Chi's Brickoven Kitchen

My good friend Apple and her husband Anton opened up their quaint restaurant along Aguirre Avenue in BF Homes Parañaque last December 2007.  This couple would often host our Christmas dinners preparing the most sumptuous pasta, pizza, and many other appetizing dishes.  Their love for friends and food probably was the reason for putting up their business which they called Chi's Brick Oven Kitchen.



"Chi" is the nickname of Anton Tirona, also the head chef of the restaurant.  Their main attraction is the brick oven, where all the food they serve are cooked, and yes, including desserts.  Many good reviews have been published about Chi's Brick Oven, the most recent of which can be found here, and another equally interesting review here.

So when time permits and if you're around the area, visit them and try good food at Chi's Brick Oven Kitchen.

Location:  
Unit 105, 209 Aguirre Avenue
BF Homes Parañaque
Metro Manila
Tel: (632) 820-7210, (63917) 897-1117, (63917) 926-0555

Website:  http://brickovenkitchen.multiply.com

Photo from ClickTheCity.com

Past Weekend

February 18, 2008

After a 5-second appearance on primetime tv last Friday (which actually lasted for about 5 minutes in my interview at the taxi line in Glorietta), a few relatives immediately called to say they saw me in the news. I was interviewed about whether or not I will be joining the rally staged by the opposition last Friday, to which I said let's just stay home and keep ourselves safe.

The past week's weather was extremely cold up to the point where my son constantly wore his bonnet and avoided going out when it was night time. I was a bit scared last Saturday because my little boy had a slight fever and I suspected his tonsils were sore again, no thanks to chocolates, donuts and cake he was feasting on last Valentine's day. I brought him to the doctor and fortunately he just needed to flush it out with plenty of juice, water and his vitamins.

And so yesterday was a lazy day. My husband and I decided to drive to BF and order that Puchon (Pugon Lechon) my restaurateur friends have been so famous for. It's one of the most interesting and delectable choices in their menu of pizza, pasta, and great dishes to die for! Apple and Anton put up their restaurant along Aguirre Avenue and started operations last December. Good reviews have been posted here and there by food critics, and there's even a well-written article published in Manila Bulletin. I even heard they were full-packed last Feb. 13 and 14. So come and try out delicious food only at Chi's Brickoven Kitchen.